SPA + SCOTCH

16 Jan 16 2017

This past Friday was our annual staff appreciation day. The day started off with a very special catered lunch from The Dirty Apron of Thai Lemongrass Chicken or Sake Sablefish (it was amazing!).

After our lunch we took part in the kickoff meeting for a super special, super top secret and very personal project that we’ll be announcing shortly. Then we were whisked off to get our zen on at Spa Utopia. An afternoon of massages, facials, and manicures had us feeling pretty blissed out. The only thing that could make it better was some dinner and drinks so we headed over to Shebeen Whiskey House in Gastown for some refreshments.

With drinks in hand, we started started our traditional re-gift exchange where we all bring in an unopened present that we are happy to ‘pass along’ to our colleagues. The hot items that went through a few rounds of steals were wine (surprise surprise) and a FitBit! Thanks to Shebeen for taking such great care of our team, we had a blast!

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