21 Mar 21 2014

If you haven’t been to the corner of Davie + Thurlow we suggest you go and introduce yourself to the ancient flavors of Persia. This is the third location for the family owned Cazba restaurant. Their goal was to create a modern restaurant with a cultural flavour that would provide a variety of settings for intimate dining or group events. The SSDG design team created a welcoming and sophisticated space, contrasting contemporary elements with the colors, textures and motifs reminiscent of Persian culture. With 70 seats and 15 patio seats, the restaurant generates line-ups year round.

“The response from our customers has been nothing but positive and being one year into operations now, we could not be any happier. Thank you to the whole SSDG team.” Behnam Sigari, Managing Partner


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